The terrace under the lime trees during a concert

Restaurant · Bar · Little grocery

Restaurant in Fond de France, in the heart of the Haut-Bréda

Home cooking with produce from local producers, served in the dining room or on the terrace, in the shade of the lime trees. Open to everyone, not only to those staying here.

In summer

Open all day

From breakfast at 7 am to evening service at 7 pm. Food at any time, from the à la carte menu.

In the evening

Set menu, €25

By reservation until 7 pm, the same day. A vegetarian option is always available.

Outside summer

Call us before you come

We regularly serve lunch. We are open all year round, except when a group has the gîte to itself: call us on +33 6 31 42 39 11 before coming up.

The menu

Home cooking, fresh seasonal produce

The menu changes with the seasons and the specials board with the days. Vegetarian, gluten-free, allergies: tell us and the kitchen will adapt.

A plate from the restaurant on a wooden table
A slice of strawberry tart with bilberry whipped cream

The evening meal

One set menu, cooked for everyone

In the evening there is one set menu: a starter, a main and a dessert, made the same day with what the producers bring us. Passing hikers, people from the valley and guests at the gîte all sit down at the same time.

  • Service at 7 pm
  • Reservations until 7 pm
  • Vegetarian option
  • Diets and allergies catered for

€25

Starter, main and dessert, per person.

On the plate and in the glass

Our producers

We work with farms and artisans from Belledonne and the neighbouring massifs. They are the ones who make the menu.

  • Ferme de la Grangette
    Cheeses and meat
  • Gaec du Verger des Îles
    Vegetables, fruit and apple juice
  • Gaec des Férices
    Organic artisan crozets
  • Au goût du coin
    Organic sourdough bread
  • Bouche Baie
    Syrup, bilberry jam and sorbets
  • La ferme des 2 massifs
    Ice cream
  • Coopérative d’Aime
    Beaufort and butter
  • Brasserie Belledonne
    Organic draught beer
  • L’Ivresse des Sommets
    Organic bottled beer
  • Les Funambules
    Fir lemonade and alpine tonic
  • Distillerie de Chantemouche
    Liqueurs and eaux-de-vie
  • Satoriz
    The rest of our shopping, organic

The bar and afternoon snacks

A break after your hike

A slice of homemade tart, a Belledonne beer on the terrace, a hot chocolate in a corner of the dining room: the bar stays open all afternoon.

Hot chocolate with whipped cream and a biscuit by the wood stove

Supplies

The little grocery

On the GR738, Fond de France is one of the few places to stock up. Enough to refill your rucksack for the days ahead, during the restaurant’s opening hours.

The restaurant’s dining room

As a group

Up to 50 covers

Association, family, club outing or work team: we welcome groups of up to 50, at lunch or dinner, with a menu prepared for the occasion. Call us to set the date and the menu.